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The ONLY BEEF: STEAK, ROAST AND RIB RECIPES "Play with Your Food!" interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:Â¢ embracing ingredient substitution and experimentationÂ¢ developing flavor profiles that feature your preferencesÂ¢ building perfect plates that showcase your talent.
The ONLY BEEF cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes such as Bacon and Red Wine Short Ribs, Diced Tomatoes and Green Chilies Brisket, Balsamic Onions Porterhouse Steak, Garlic and Brandy Chuck Roast and Bourbon Sauce New York Strip Steak.Be sure to check out the other Entree Press interactive cookbook titles available through Book Hub.
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Pages: 127 pages
Publisher: Entree Press LLC
Publication Date: 09/01/2014