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Only Chicken Breasts
by Quentin Erickson

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The venerable and versatile chicken breast can be grilled, broiled, baked, roasted, and pan fried.

It can be flattened, breaded, rolled and stuffed. It can be cooked skin on or skin off, and if you leave the skin on, butter, herbs and spices can be loaded underneath the skin.

The Only Chicken Breasts interactive cookbook includes recipes such as oven baked Blue Cheese Chicken Breasts, flattened Spinach Stuffed Chicken Breasts, stove top Cream and Brandy Chicken Breasts, and slow cooker Creole Sauce Chicken Breasts.

Format: EPUB

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Pages: 180 pages

ISBN/EAN: 9780977334490

Publisher: Entree Press LLC

Publication Date: 09/01/2014

£3.50

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