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Only Grilling
by Quentin Erickson

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There is something primal about grilling food outdoors-the open air, the billowing, fragrant smoke, the constant tending to the grill temperature, and the elaborate, almost ritual poking and prodding of the meat.

The Only Grilling: Beef, Pork, and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Maple Syrup Baby Back Ribs, Bleu Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts.

Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St.

Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.

Format: EPUB

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Pages: 174 pages

ISBN/EAN: 9780977334469

Publisher: Entree Press LLC

Publication Date: 09/01/2014

£5.65

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